Diet for o negative blood8/25/2023 O may take a butyrate supplement (bran is not well-tolerated)Ĭrohn’s/ Colitis: there are genetic markers that link to theseĪ/AB: stress component – consider relaxation techniques Type O has general aversion to wheat products gliadin (what is not tolerated) is a slightly different compound from wheat germĬonstipation: all blood types are susceptibleĭrink fluids, eat foods with high fiber content, exercise regularlyĪ/B/AB may increase fibrous unprocessed bran intake Type AB is the rarest blood type, totaling 4% of the population.Ĭeliac disease: all blood types equally prone The least susceptible to allergies and autoimmune diseases however, increased predisposition to certain cancers. Type AB (Rh positive) is the “universal acceptor” blood type since it has all markers (antigens) present and therefore no blood would be rejected. Type AB: modern adaptation 1-2000 years ago. In total, Type B comprises about 11% of the population. Type B: migrated north in cold/harsh environments, which was a mutation of Type O. Represents approximately 34% of the population. Type A: the first adaptors to an agrarian and domesticated society a blood type that disappeared and then reappeared 300k years ago. Type O blood types were susceptible to the Bubonic plague, and led to a drastic drop-off in this blood type proportion during the Middle Ages. Type O (Rh negative) is the “universal donor” blood type, since it has no markers on it for bodies to reject. ![]() ![]() Our oldest blood type, most robust and currently comprises approximately 45% of our population. Type O: our hunter-gatherers, based on survival.
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